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Turkey Fry at The Liberty

November 7, 2018 @ 12:00 am

Member, Kendall Joyce, is ready to share his Southern deep-fried turkey skills and secrets with us all!  Join us for a fun night on the patio watching the deep frying process and a chance to enjoy the final product.
Not sure what deep frying a turkey really means?  It is a process that involves lowering a turkey with a hanger-type apparatus into a giant vat of 400 degree oil heated with propane gas, and cooking it for a fraction of the time it takes to oven bake.

MENU ANNOUNCED: We will drop turkeys around 5 PM, as they take an hour to cook.  The turkey will need to rest for 20 minutes or so, dinner should be served by 6:30 PM.
FULL MENU: $16 per person:  Sliced Turkey, Green Chili Creamed Corn, Mashed Potatoes & Gravy, Sausage Stuffing, Slice of Pie.  Please email reservations to


November 7, 2018
12:00 am