Member, Kendall Joyce, is ready to share his Southern deep-fried turkey skills and secrets with us all! Join us for a fun night on the patio watching the deep frying process and a chance to enjoy the final product.
Not sure what deep frying a turkey really means? It is a process that involves lowering a turkey with a hanger-type apparatus into a giant vat of 400 degree oil heated with propane gas, and cooking it for a fraction of the time it takes to oven bake.
MENU ANNOUNCED: We will drop turkeys around 5 PM, as they take an hour to cook. The turkey will need to rest for 20 minutes or so, dinner should be served by 6:30 PM.
FULL MENU: $16 per person: Sliced Turkey, Green Chili Creamed Corn, Mashed Potatoes & Gravy, Sausage Stuffing, Slice of Pie. Please email reservations to firstname.lastname@example.org.